Our Advantage

We are well educated, with expereince, and know what we are doing. We have helped to set the standards for Integrative and Functional Nutrition. 

Who are we?

Betsy Redmond, PhD, MMSc, RDN

Dr. Elizabeth Redmond

Dr. Elizabeth Redmond

Dr. Redmond has worked in Atlanta for over 20 years, she has experience in research, private industry, public health, and over a decade in integrative and functional nutrition. She holds a PhD is in Nutrition from the University of Georgia, and a Master's degree in Clinical Nutrition from Emory University. She was Chair of Dietitians in Integrative and Functional Medicine, a nutrition practice group of the National Academy of Nutrition and Dietetics. She is one of the authors of the Standards of Practice (SOP) and Standards of Professional Performance (SOPP) for Integrative and Functional Medical Nutrition Therapy (IFMNT), and helped to develop the IFMNT Radial which has been utilized in nutrition textbooks to explain the concept of integrative and functional nutrition to nutrition and health students. Dr. Redmond is the recipient of the 2016 Dietitians in Integrative and Functional Medicine's Excellence in Practice award. She for has appeared on CNN, CWK, and presented at many national conferences. Additionally, with more than 10 years experience in functional laboratory testing research she is an expert in laboratory assessment, focusing on nutritional assessment, the gut microbiome, digestion and absorption, nutrigenomics and environmental testing.


Dr. Redmond focuses on a whole foods - plant based diet for those looking for better health and to lower disease risk, weight loss, IBS, prediabetes, nutritional impact on sleep, as well as other health conditions. She works from a base of Lifestyle Medicine, how lifestyle changes can improve your health, and incorporates Functional Nutrition, laboratory science, cooking, gardening, great research articles, and what ever is interesting that helps people incorporate a healthier lifestyle.

Nancy Rosetti, BS, Health & Wellness Coach

Nancy has extensive experience in achieving goals and maintaining a healthy lifestyle. Over two decades ago Nancy and her husband opened one of the first farm to table restaurant in Davenport Iowa. In that experience she learned to set, focus and attain goals. She also learned about living healthy in the real world. She later moved to Atlanta, GA to attend the Emory University’s Health Coach Certificate Program – approved by the International Consortium for Health & Wellness Coaching (ICHWC). Health coaching is client-centered, helping clients make the necessary adjustments to achieve desired health goals. While Dr. Redmond can help you set personalized nutrition goals, Nancy can help you to see how these goals can be attained. 


Caraline is a passionate and convincing advocate for living a balanced life that includes whole, sustainable and organic foods and a focus on the health properties of natural, unadulterated wines. Ms. Roussos earned her undergraduate degree in Nutrition from Texas Tech University, and also holds a Master's degree in Nutritional Science from Texas Tech University. She did her thesis on resveratrol and its effect on cancer cells. In addition to her work at Nutrition Provisions she is a lecturer, college-level instructor and along with her Greek-born husband runs a wine import business. Caraline believes that a Mediterranean diet – along with moderate wine consumption – provides adults with the optimal foundation for a wholesome, healthy lifestyle.

Why Choose us?

  • Dr. Redmond helped publish the standards of practice on Integrative and Functional Medical Nutrition Therapy

  • Dr. Redmond helped develope the IFMNT Radial used as the primary tool to explain IFMNT in current nutrition textbooks

  • We are well educated, with degree’s from regionally accredited research institutions.

  • We keep up to date on current research, and focus on evidence based recommendations.